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Chef - La Bottega Oaks Deli Bistro

Department
Supervisor Sous Chef
Working language czech / english
Language for formal communication english / czech
General requirements for a professional profile

Required work experience at the same position - conversational English skills - pleasant appearance and manners - time flexibility - positive attitude to work and assigned tasks - willingness to learn new skills - knowledge of Italian cooking is welcome.

Roles and responsibilities

Responsibility for the kitchen preparation and cleaning, preparation and service of all dishes.

Benefits

• Appropriate salary evaluation • Nice working environment • 5 weeks holiday • Food allowance • Multisport card (employee contributes only 200 CZK per month) • Language and professional courses • Refreshments in the workplace

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