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Cook - La Bottega Oaks Deli Bistro

Department Oaks Prague - Golf Nebřenice PGA National
Supervisor Sous Chef
Working language czech / english
Language for formal communication czech / english
General requirements for a professional profile

Work experience in catering is welcome, basic English skills, pleasant appearance and manners, time flexibility, positive attitude to work and assigned tasks, basic knowledge of Italian cooking is welcome.

Roles and responsibilities

Responsibility for the kitchen preparation and cleaning and willingness to learn new skills in catering.

Benefits

• Appropriate salary evaluation • Nice working environment • 5 weeks holiday • Food allowance • Multisport card (employee contributes only 200 CZK per month) • Language and professional courses • Refreshments in the workplace

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